|Gluten Free Bread and Bun Mix||100.00|
|Water (Temp should be about 50 °F.)||95.00|
Add all ingredients into bowl and mix w/paddle attachment.
2 minutes on low (1st speed).
Scrape down bowl and paddle, and mix 1 minute on high (2nd speed).
Scrape down bowl & paddle then remove the batter from mixer.
Dough Temp: 60 - 64°F.
Use medium grain rice flour as a dusting agent.
Scale 22 oz and form into loaves.
Place into standard loaf pans.
Proof at 95°F, 80-85% R.H. about 45- 50 minutes.
Bake at 420°F for 10 minutes with 5 seconds steam,then release steam. Increase temperature to 440 -450°F & bake 30 more minutes.
Formula courtesy of Corbion Caravan