Ingredients

100.0 Lbs Patent Flour
6 Lbs Pristine® Artisan Italian Base
1.25 Lbs Yeast, Compressed (Variable)
72.00 Lbs Water (Variable)
Total weight: 179.25

Procedure

Mix till fully developed.

Floor Time : 1-1 1/2 hours.

Dough Temp: 78-82° F.

Proof Time: 60 minutes.

Bake with steam for 20-25 minutes at 425° F.

Formulation courtesy of Corbion Caravan