 |
| Ingredients | Lbs. |
| Patent Flour |
100.00 |
| Pristine Artisan Italian Base |
6.00 |
| Yeast, Compressed (Variable)* |
1.25 |
| Water (Variable) |
72.00 |
| Total Weight |
179.25 |
Mix till fully developed.
Floor Time : 1-1 1/2 hours.
Dough Temp: 78-82° F.
Proof Time: 60 minutes.
Bake with steam for 20-25 minutes at 425° F.
Formulation courtesy of Corbion Caravan
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