Brill Yellow Sheet Half Sheet Cake Layer
Brill Cream Cheese Buttercreme Icing
Brill Ready Ice Chocolate
Chocolate covered coffee beans
Ice 1/2 sheet cake with Cream Cheese Icing .
Mark 8x5 pattern on the top of the cake .
Using tip # 22 pipe top and bottom borders with Cream Cheese Icing.
Using tip # 18 pipe 8x5 square borders with Cream Cheese Icing .
Stripe decorating bag with Cream Cheese Icing and Ready Ice Chocolate , pipe fleur de lis shape in every other square with tip # 18.
Place Chocolate covered coffee beans and Chocolate sticks in every other square according to the picture .
Decorating tip courtesy of CSM Bakery Solutions