Free Newsletter Sign-up
Media Guide - IBIE 2022
INSIDE IBIE 2022
Dessert Style Donuts
» Shades of Pink Cake
Shades of Pink Cake
Shades of pink add a romantic touch to the cake.
Photo courtesy of Rossmoor Pastries, California
Fifty shades of pretty cake
Podcast: Interview with Anne Heap of Pink Cake Box
Two Shades of Green
Featured Formula: Pink Guava Spice Cake
Zebra and Pink Bow Tier Cake
twentyfive Volume 1
Sign up for our free newsletters
From daily news to industry trends, bake newsletters help artisans advance and grow their retail and foodservice businesses.
Subscribe to Our Newsletters
Betty White’s hometown bakery honors her with special cookies
Panera adds globally-inspired soup and salad duo to menu
OREO celebrates 110th birthday with new cookie and more
International Food Information Council forecasts food trends for 2022
Flour Functionality: Breads & Beyond
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
Flour Functionality: Alternative Options
The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.
©2022 SOSLAND PUBLISHING COMPANY
Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development ::