1. Wash and dry apples, then remove the stem. It’s a good idea to start a “pilot” hole for the apple stick before dipping or wrapping the apples to ensure that it will enter easily and stand straight; this can be done with a large skewer or a chopstick.

2. Prepare a receiving pan or cookie sheet by lining with parchment or wax paper.

3. Dip or wrap each apple in caramel, according to manufacturer’s instructions; insert a strong, clean twig into each apple and allow to set on the parchment.

4. Finish apples with Dec-Ons® decorations, adhering with a dab of icing.

Order these decorating ideas from Lucks

Decorating idea by Charra Jarosz, Lucks