2. Add image to the top to the cake.
3. Use chocolate icing and a #5 round tip to create tree branch borders on the top of the cake.
4. Use a #8 round tip with chocolate icing to create a tree branch border on the bottom of the cake.
5. Mix green icing using DecoPac Leaf Green Premium Gel.
6. Use a #22 star tip to pipe leaves onto your branch borders.
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