The Bread Bakers Guild of America offers a new class on “Exploring Classic German Breads, scheduled for Oct. 3-4, 2015, in Brookline, Massachusetts.
EXPLORING CLASSIC GERMAN BREADS
Instructor: Christy Timon, Brookline, MA
Learn to make high-ratio rye breads in the German tradition from Christy Timon of Clear Flour Bread, who is a semifinalist for the 2015 James Beard Award for Outstanding Baker.
(Please note that the location of this class has been changed to Massachusetts.)
Registration deadline: Sept. 17
See the class flyer here.
Print a registration form here.