Prünte Bakery, a 6th generation, family-owned company located in the Münsterland-region in northern Germany, has announced that their renowned Pumpernickel, Westphalian and Sunflower rye breads are now available for distribution in the United States. Prünte Bakery is being represented by SourceOne Sales & Marketing, which will act as its US sales office. SourceOne Sales & Marketing is located in New Hyde Park, New York.
Prünte Bakery’s product line contains no artificial additives or flavors. Prünte Bakery uses its own proprietary homemade ecological sourdough and refrains from adding any preservatives.
“We are extremely excited to be the exclusive purveyor of Prünte Bakery and its product line in the United States and moreover be the first to let retailers and distributors taste these exceptional rye breads,” said Tom Leib, managing partner of SourceOne Sales & Marketing.
Prünte Bakery’s product line of Pumpernickel, Westphalian and Sunflower rye breads are being offered to retailers in 8.8-ounce packages.
Prünte Bakery’s breads, which are 100% rye, will be featured at the Summer Fancy Food Show in New York City from June 26-28. For more information, contact SourceOne Sales and Marketing at (516) 488-1610 or visit http://prunteryebread.com/.