On July 31, International House of Pancakes (IHOP) introduced its new French Toasted Donuts. The limited-time treats will feature classic donuts dipped in sweet vanilla batter and then French toasted.
The new lineup is available in three mouthwatering flavors:
- Bacon & Maple French Toasted Donut – Bavarian cream filled donut, dipped in vanilla French toast batter, griddled, then topped with rich maple glaze and savory hickory-smoked bacon crumbles
- Strawberries & Cream French Toasted Donut – Bavarian cream filled donut, dipped in vanilla French toast batter, griddled, then topped with strawberries in a juicy glaze and powdered sugar
- Apple Fritter French Toasted Donut – Warm apple fritter dipped in vanilla French toast batter, griddled, then topped with sweet cinnamon apples, powdered sugar, and whipped topping
The donuts will be available from Monday, July 31 to Sunday, September 24 at IHOP locations nationwide. As part of the marketing campaign to introduce the new products, IHOP is hosting a unique tasting experience in New York City. On Friday, August 4, the first-ever IHOP Food Truck will hit the streets giving out free samples of French Toasted Donuts on 5thAvenue between 22nd and 23rd Street from 8:00 a.m. - 12:00 p.m. EST or until supplies last.
“At IHOP, we’re always looking for fresh new ways to excite our guests and bring unexpected flavors together,” says Chef Nevielle Panthaky, Vice President, Culinary at IHOP. “This is a delicious mash-up of the classic donut everyone knows and loves, dipped in a creamy vanilla batter, French toasted to a light golden brown and topped off with flavors such as maple glaze and hickory-smoked bacon. And who better to do it than IHOP, the brand that has owned all-day breakfast for almost six decades?”