Houston’s Three Brothers Bakery has announced a new lineup of summer beverages to help customers beat the heat. The bakery is rolling out new iced beverages including house-made tea syrups, inventive frappes, lemonade sodas, and vanilla crème sodas.

The frappe flavors include Fig Mascarpone, Horchata, and Thunderdome. The Fig Mascarpone frappe features homemade fig preserves and Mascarpone cheese, blended with milk and ice and topped off with whipped cream. The Horchata is made from toasted rice, toasted pecans, and Vietnamese cinnamon blended with milk and ice. The Thunderdome features cold brew coffee with an extra shot of house-made vanilla syrup, blended with milk and ice and topped with a double shot of espresso. Coffee is optional in both the Horchata and Fig Mascarpone frappe. These new flavors join the existing frappe and latte menu, which includes favorites like Dark Chocolate, Vanilla, Salted Caramel, Anise with Cardamom Vanilla and Hazelnut.

The bakery’s new tea flavors include Pomegranate, Huckleberry Lemon, and Triple Black, which is a blend of blackberry, black raspberry, and black currants. Lemonade soda flavors include Triple Black, Pomegranate, Lime and Strawberry, Pomegranate, and Blueberry Mint.

“Our new drink offerings are the perfect complement to our scratch-made desserts,” says Bobby Jucker, Three Brothers Bakery co-owner. “The coffee program was originally created for our customers to enjoy a new product we care deeply about, and now we are able to really get creative and introduce new, exciting drink items to our customers. Everyone knows it’s hot in Houston, so we want to be the place where customers can come enjoy a gourmet coffee, iced tea, or refreshing frappe, along with any of our other sweet treats.”