Corbion has announced a new emulsifier to its product line, introducing the SweetPro V100. The company states that SweetPro V100 will provide market-building consistency in taste, along with better performance and easier handling.
"Our customers want to be confident in the quality of their products, year round," says Jim Robertson, global product manager, emulsifiers. "Cakes, muffins and cupcakes made with SweetPro V100 are consistently light and airy - even reduced-fat items maintain the taste and texture today's consumers expect."
In addition, Robertson says SweetPro V100 has demonstrated its ability to enhance aeration and emulsion stability and improve moisture retention. Drop-in functionality provides another benefit, and minimizes operational challenges.
"SweetPro V100 makes the products more tolerant - they can handle more variables without causing waste or hassle. That's a real advantage for customers looking to enhance their products with minimal operational challenges," Robertson says. "With SweetPro V100, our customers benefit from better production and better quality in their sweet goods. It's a classic win-win."