Flour Bakery + Café has added another location to its list of Boston-area bakeries, as a new bakery opened Monday.
Owner Joanne Chang announced plans for the store in mid-2016 along with two others, this new location being the third of three to open. It is located behind the Prudential Center in Boston.
"I love being near a hub," Chang tell Boston.com. "In this instance, Berklee and the Pru are our neighbors, and the residential neighborhoods tucked in between will give us that friendly home-away-from-home feel we love at Flour."
Joanne Chang was named the James Beard Foundation’s Outstanding Baker for 2016 after being nominated in the category the previous year.
Flour is known for its famous sticky buns, in addition to its other delicious pastries and savory sandwiches. The new location will continue those traditions, while offering a vibrant yet cozy dining environment.