Biscuitville Fresh Southern is celebrating its 50th anniversary with special promotions and product giveaways in its 54 restaurant locations across North Carolina and Virginia. The 50th anniversary events include a 50 cent sausage biscuit giveaway on July 28, followed by a “Random Acts of Biscuit” pop-up food truck promotion beginning July 29.
Biscuitville will offer 50 cent sausage biscuits on July 28 in all of its restaurant locations (excluding the Elon University location). To receive the one-day-only special pricing, guests need to show the post from Biscuitville’s Facebook, Twitter or Instagram pages or present a special coupon received as a subscriber to Biscuitville’s email newsletter. Fans should watch for the posts coming on July 27.
“The 50th anniversary celebration is our way of showing appreciation to our loyal fans, as well as welcoming guests who have never experienced our authentic, Southern-style breakfasts and lunches,” said Burney Jennings, Biscuitville’s CEO and son of the company founder Maurice Jennings.
Following its 50 cent sausage biscuit event, Biscuitville will launch “Random Acts of Biscuit,” a pop-up food truck promotion and biscuit giveaway held in 22 separate stops in North Carolina and Virginia between July 29 through August 17. More than 5,000 biscuits will be given away on a first-come, first-serve basis, as well as Pepsi beverages and coupons for free biscuits. Additional giveaways will be available to guests who sign up to receive emails from Biscuitville during the events, and attendees can register to win free biscuits for a year.
“The Random Acts of Biscuit” pop-up food truck promotion will be held in the following cities:
· Greensboro – July 29
· High Point – July 30
· Charlotte – August 3
· Winston-Salem – August 4
· Burlington – August 5
· Asheboro – August 6
· Greensboro – August 8
· Lynchburg – August 11
· Martinsville – August 12
· Danville – August 15
· Durham – August 16
· Raleigh – August 17
Headquartered in Greensboro, North Carolina, Biscuitville employs over 900 people and operates 54 restaurants in North Carolina and Virginia.