All-Clad brings the efficiency of its iconic tri-ply cookware to top-quality ovenware—ideal for baking, broiling and roasting. Designed for high-performance heat conduction with uniform browning, the commercial-gauge stainless-steel sheets have pure aluminum cores that extend across the bottom and up the sides.
All-Clad Roasting Sheet – $99.95 (10” x 14”); $129.95 (14” x 17”) – available now at Williams-Sonoma
Premium tri-ply construction delivers even heat distribution—without hot spots.
Each sheet features a responsive aluminum core sandwiched between two layers of brushed 18/10 stainless steel.
Smooth, flat baking surface accommodates a wide variety of portions.
Angled edges make it easy to transfer the sheets to and from the oven.
Handcrafted in the USA using American metals.
All-Clad Roasting Pan – $149.95 (12” x 15”) – available in late December 2015 at Williams-Sonoma
The Roasting Pan features a flat surface to accommodate a variety of portions, with a side rim to contain fat or liquid emitted while cooking. The large handles provide easy and safe transportation from oven to table. From cookie bars and brownies to fish, meat and roasted vegetables, the roasting pan is a practical addition to any kitchen.