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Media Guide - IBIE 2022
INSIDE IBIE 2022
Dessert Style Donuts
» Final Cake Show Contest commences
Final Cake Show Contest commences
Monday, Aug. 12, marks the first day of the voting period for America's Best Cake Decorator. Be sure to follow this
and cast your vote for the Cake Show Contest!
Kerri Morris narrowly leads in the Quarter Sheet Cake Contest
First episode of "Cake Show" premieres
Winners of "Cake Show: Twin Cities" announced
Bredenbeck's Bakery selected as winner of Baking Buyer Halloween-themed photo contest
IDDBA Show Planner released
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OREO celebrates 110th birthday with new cookie and more
International Food Information Council forecasts food trends for 2022
Einstein Bros. Bagels launches Take & Toast Bagels at Walmart
Dunkin’ adds new beverages and bites to winter menu
Flour Functionality: Breads & Beyond
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
Flour Functionality: Alternative Options
The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.
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