"We like to think of sweet treats as blank canvases that can turn into delicious edible masterpieces," says Nancy Siler, vice president of consumer affairs at Wilton. "The 2014 yearbook inspires with more than 250 exciting cake and treat ideas to help make all of your celebrations memorable."
Shaped Pan Showcase – Use the Wilton Butterfly Pan to create an elephant cake or transform a 3D Bear Cake into an Owl's Nest Fun Fest Cake. This section features dazzling new ways to innovate and decorate with many of the best-selling shaped pans.
Expanded Decorating Guide – The Wilton Method of Cake Decorating ™ in a nutshell. Learn how to choose the right pan, decorating bags and tools to bake and decorate the perfect cake.
More Classic Buttercream Cakes – Here you can check out more designs featuring the buttercream icing techniques that made Wilton famous, starting with the cover cake, a Wilton spin on the Steampunk trend.
In addition to these spectacular sections, the yearbook includes a special editorial feature: The Wilton Story, 85 Years of Making Decorating Easy. Wilton looks back at its heritage with nostalgic photos and fascinating insights from some of the people who helped the company grow into the leading food crafting company in the industry.
The 224-page, full-color 2014 Wilton Yearbook of Cake Decorating also features step-by-step instructions, helpful hints and recipes, and free online patterns. Available in English and Spanish, it can be purchased for $14.99 at specialty, craft, discount and select department stores; online at www.wilton.com; or by calling 1-800-794-5866.