Get Sassie!, an innovative new line of culinary products for the home and professional baker, will be showcasing their edible sugar glue solutions at the ICES 2011 Annual Convention, August 4th -7th , 2011 at the Charlotte Convention Center in Charlotte, North Carolina. The Get Sassie! display will highlight SassieSap and SassieStick edible sugar glue solutions designed specifically for bakers and chefs. Both the SassieSap and SassieStick are available for home use, giving the home baker the ability to create professional-quality sugar showpieces, cookies and fondant cakes without the usual hassles.

SassieSap is a 2-way liquid sugar glue that can be used wet or dry to apply decorations permanently or temporarily to fondant cakes and cookies. SassieSap allows bakers and decorators to apply edible flowers, ribbons, buttons and bows with ease. Packaged in a convenient applicator, SassieSap is easy to use and 100% edible. SassieSap also facilitates quick and easy on-location wedding cake set up: it can be applied onto cake decorations up to 12 hours in advance!

SassieStick is edible sugar glue stick that stands up to even the most humid environment. The paste formula always stays where you apply it and dries clear. SassieStick is ideal for applying edible decorations to fondant cakes with ease. SassieStick is 100% edible, safe and easy to use for when kids are helping out in the kitchen.

“The ability to create top quality cakes and cookies shouldn’t be reserved for culinary professionals,” said Chef Amy Adams Get Sassie! president, co-founder & co-inventor. “Our products give home bakers the tools they need to turn their visions into beautiful, edible realities.”

Get Sassie! products take away the mess, time and uncertainty of cake and cookie decorating projects. No matter the task, SassieSap and SassieStick allow both experienced and novice bakers to achieve stunning results.