Due to rising costs, AB Mauri will increase prices in the US and Canada on mold inhibition products effective Jan. 1, 2013, or as contracts expire. Factors impacting pricing include increases in propionic acid, transportation and other key raw materials.

Calcium propionate will increase 5 cents per pound, and other select mold inhibition increases will vary based on their different input costs.

AB Mauri is dedicated to providing best-in-class yeast and bakery ingredients and asks that customers contact their sales representative for additional information.