These treats from Setton Farms are made by blending ground raw pistachios, cream cheese and confectioner’s sugar together and piping into a hulled strawberry, perfect for National Strawberry Month in May.
Ingredients
- 24 Strawberries, washed
- 8 oz cream cheese at room temperature
- 1 - 5 oz pack Setton Farms Raw Pistachio Kernels
- 1/2 cup confectioner’s sugar
- A pinch of salt
Directions
- Cut off the stems of the strawberries. Cut the tip of each strawberry to create a flat, stable base. Set the tips aside. Arrange the strawberries on a plate, cut side down.
- Place the pistachios in a food processor and process until very fine.
- Add the cream cheese and sugar and process until smooth.
- Transfer the pistachio cream cheese into a pastry bag and pipe it in each strawberry. Put the reserved tips on top.
Recipe courtesy of Setton Farms
