Renowned bakery-café chain TOUS les JOURS is embracing the spring season with the launch of two seasonal treats at participating locations: the St. Patty’s Mini Cloud Cake (available from March 1-17) and the Easter Cloud Cake (available from March 18-31).

“We’re excited to introduce our latest culinary creations, St. Patty’s Mini Cloud Cake and the Easter Cloud Cake, to our beloved customers,” says Sue Han, marketing manager for TOUS les JOURS. “Crafted with a blend of creativity and flavor, these delightful treats embody the essence of the season. We invite you to visit your nearest TOUS les JOURS location to experience these limited-time offerings firsthand. Hurry in while supplies last and treat yourself to a taste of springtime magic!”

The St. Patty’s Mini Cloud Cake boasts a matcha-flavored shortcake with cream cheese frosting between the layers, topped with cute Shamrock designs in vibrant green hues.

The Easter Cloud Cake is a unique spin on the mango cloud cake. It features a vanilla sponge with diced mangoes and cloud cream between each layer. The cake is adorned with light blue cloud cream, meringue bunnies and carrots, alongside assorted fruits.