With National Food Bank Day coming up on September 1, Houston, Texas-based Sweet Paris Crêperie & Café continues to give back to local food banks to help feed people facing food insecurity.

Co-founded by husband-wife duo Ivan and Alison Chavez, the brand specializing in sweet and savory crêpes has donated 359,705 meals and counting to local food banks since the inception of the ‘Eat Here, Feed There’ program in 2018.

Most recently, in March, Sweet Paris donated 11,000+ meals to the Houston Food Bank.

The program was created to give back to local food banks, specifically targeting children in need. For each crêpe sold with the food bank logo on the menu, the brand donates a meal to fight hunger.

Organizations Sweet Paris partners with include the Houston Food Bank, Brazos Valley Food Bank, Montgomery County Food Bank, San Antonio Food Bank, Central Texas Food Bank, Feeding South Florida and Fundación Delia Morán.