Sprinkles has announced that it has teamed up with Hampton Water Wine – the wine label from rock star Jon Bon Jovi, son Jesse Bongiovi and renowned winemaker Gérard Bertrand – to create the first ever Hampton Water Rosé cupcake.

Just in time for summer, the iconic bakery chain’s rosé cupcake is made with Hampton Water Rose, cored with a strawberry jam core and topped with strawberry frosting.

To create this cupcake, Sprinkles’ culinary team took inspiration from the top notes found in the wine, including sweet strawberries and bright citrus. Available from June 30 through July 16 nationwide, the baked good’s ingredients bring out the fruit-forward flavors of the wine.

Additionally, with the June 9 release of the new film Flamin’ Hot, directed by Eva Longoria, Sprinkles is bringing back its Flamin’ Hot Cheetos cupcake from June 9-11. Vanilla cake is filled with Flamin’ Hot Cheetos, topped with creamy white cheddar frosting and dusted with crushed spicy Cheetos.