Ingredients

Filling Base

Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)    4 pounds or 1 pouch

Cream cheese, softened        2 pounds or 4 cups

Bourbon Banana Filling

Bananas, overripe, peeled, cut in 1-inch pieces    2 pounds, 12 ounces or 5 1/2 cups

Bourbon    6 ounces or 3/4 cup

Blackberry Filling

Blackberries     1 pound, 4 ounces or 4 cups

Assembly

Graham cracker pie crust, 8-inch, prepared    3 pounds, 12 ounces or 10 each

Garnish

Blackberries, halved 2 pounds, 10 ounces or 7 1/2 cups

Granulated sugar 11 ounces or 1 1/2 cups

Bourbon    12 ounces or 1 1/2 cups

Service

Whipped topping, prepared     6 ounces or 2 1/2 cups

Directions

Filling Base

  1. Add 2 lb yogurt and the cream cheese to a mixer bowl fitted with whisk attachment.
  2. Mix on medium speed until smooth, about 3 minutes; stop mixer and scrape sides with a rubber spatula.
  3. Add remaining yogurt and mix until smooth.
  4. Transfer 1/3 of mixture to separate bowl for Blackberry Filling, keep remainder in bowl for Bourbon Banana Filling.

Bourbon Banana Filling

  1. Add bananas to mixer bowl with remaining 2/3 of Filling Base; process until thoroughly mixed.
  2. Slowly add Bourbon on low speed until smooth; cover and keep refrigerated until needed.

Blackberry Filling

  1. Add blackberries to reserved 1/3 of Filling Base mixture; process until thoroughly mixed.
  2. Cover and keep keep refrigerated until needed.

Assembly

  1. Deposit Bourbon Banana Filling evenly between the 10 pie shells.
  2. Deposit Blackberry Filling evenly between the 10 pie shells.
  3. Swirl the fillings lightly together with a knife or skewer to marble; cover and freeze overnight or until solid.
  4. Allow pies to sit at room temperature approx. 30 minutes to portion; slice with hot, wet knife, rinsing between each cut. Refreeze before service if needed.

Garnish

  1. Add halved blackberries, sugar and Bourbon to a medium bowl.
  2. Gently stir until mixed; cover and chill overnight.

Service

  1. Pipe 1/4 cup (approx. 0.1 oz) whipped topping on each slice.
  2. Top with 2 Tbsp Garnish (about 6 blackberry halves and some of the liquid); serve immediately.


Formulation courtesy of General Mills Foodservice