This spring, Dewey’s Bakery introduces its thin Peanut Butter Cookies nationwide. This is the sixth variety to join existing flavors in the bakery’s portfolio, which includes Triple Ginger, Meyer Lemon, Brownie Crisp, Toasted Coconut and Salted Caramel.
Crafted at its hometown bakery in Winston-Salem, North Carolina, Dewey’s new Peanut Butter cookies are made using rich, creamy peanut butter, bits of fresh-roasted peanuts and a sprinkling of salt. Each cookie is made without artificial ingredients, preservatives or synthetic colors.
On their own, the Peanut Butter Cookies are low in calorie count (15-16 calories per cookie) and can also be incorporated into recipes to add a pop of peanut butter and crunchy texture to any dish.
Starting in May, Dewey’s Peanut Butter Cookies are available in 8.5-ounce boxes ($4.49) and 3.25-ounce pouches of minis ($3.49).