Whether celebrating Mother’s Day, Easter or simply the joy of the spring season, the next several months are the perfect time to appreciate sweets while embracing the unique beauty of culture through cake. 

Lady M, a luxury confections brand with French baking techniques, has once again expanded its flavor profile offerings beyond the traditionally used Japanese sensibilities. Tres Leches, an irresistible Latin dessert, can now be experienced through Lady M’s sumptuous layers of milk-soaked vanilla sponge cake. 

Lady M’s seasonal offerings include:

  • Tres Leches Mille Crêpes Cake ($98) – Luxurious layers of milk-soaked vanilla sponge cake are featured in this sweet and creamy cake which brings together a classic combination of three milks with a hint of toasted coconut. Handmade cream infused with blonde chocolate is gently brushed between every crêpe layer, finished with a light whipped cream topping and a sprinkling of crunchy coconut flakes. Available March 1 on LadyM.com
  • Signature Mille Crêpes Cake ($98) – The Signature Mille Crepes Cake features no less than 20 layers of handmade paper-thin crepes layered with light pastry cream. Available to ship via LadyM.com or Goldbelly
  • Pistachio Mille Crêpes Cake ($98) – Made from the finest California pistachios, this cake is composed from layers upon layers of handmade crêpes and a velvety pistachio pastry cream. The cake is finished with a spin of pistachio pastry cream and crushed pistachios. Available to ship via LadyM.com or Goldbelly
  • Strawberry Shortcake ($98) – This version is made with superfine flour from Japan, producing a vanilla sponge cake unlike any other. The cake layers are paired with fresh strawberries and clouds of whipped cream. Available for pick-up at any local Lady M boutique