Built on the idea that value is brought to food when human hands are involved in the work, St. Louis, Missouri's KNEAD Bakehouse and Provisions evokes an intimacy and connection that begins with the handcrafted process of kneading bread. That bread is at the very heart of KNEAD, where its original sourdough starter is the foundation for everything it makes. From shortbread sugar cookies and cinnamon rolls, savory kolaches to pop-tarts and sandwiches served on signature rustic and brioche loaves, the bakery is passionate about making the best dough customers have ever tasted. Learn more in our latest slideshow.