Discover the food industry of tomorrow and tailor your offerings to consumers’ new habits thanks to 300 innovations featured at Sirha Lyon, set for Sept. 23-27 in Lyon, France. To make it easier to review the market, the Food Service Vision partner has decrypted the innovations that are promoted in the Sirha Innovations sections, with five territories: Well-being, Awareness, Territoriality, Experience and Functional.
Sirha Innovation Awards
PRODUCTS, BEVERAGES, INGREDIENTS CATEGORY
Bord à Bord / Algue Service Japanese nomad seaweed salad
Bridor Pains Cuisinés, a surprising fusion of bakery and gastronomy
La Compagnie des desserts Sucre Positif desserts
La Maison Nordique Vodka Orb x Caviar, Vodka infused with Caviar
Manioca Amazon Forest Flavors Tucupi - Natural fermentation seasoning from the Amazon
St Michel Biscuits Bouchées salées, madeleines as a savory recipe
Valrhona Oabika-Valrhona, cocoa bean juice concentrate
ECO-RESPONSIBLE CATEGORY
Berry Graines Mélange du Potager de Marion
EQUIPMENT, APPLIANCES, TECHNOLOGY, SERVICES CATEGORY
Biodynamizer Biodynamizer, a device that replicates the natural cycle of water
Deglon Push & Pull pie server
Rational France iVario Pro, multifunction cooking system using contact heating
Safexis Europe Natexair ADS, a new solution to prevent virus propagation
