Ingredients

• 5 lbs. - Raised A Donut Mix
• 2 lbs. 4 oz. - Water
• 1.3 oz - Active dry yeast
• 1 lb. - Select donut glaze
• 2 oz - Blue Moon
• 1 lb. - Dawn Exceptional Extra-Rich Flavor White Buttercreme Style Icing
• 3 oz - Blue Moon
• 2 per donut - Candied orange peels
• 1 per donut - Mini pipettes filled with Blue Moon

• Peel of 6 oranges - Citrus peel
• 3 lbs. - Granulated sugar
• 6 lbs. - Water

Directions

1. Cut the ends of each orange and slice into thin slices.
2. Combine 1lb of sugar with 2 lbs. of water in a saucepot.
3. Add the citrus peel and bring to a boil.
4. Let the mixture boil for 5-7 minutes.
5. Strain the sugar water and repeat the process twice.
6. Place citrus peels on a cooling rack and let rest for 20 minutes.
7. Roll citrus slices in granulated sugar and let the dry overnight.

Assembly

1. Fry ring donuts according to bag directions.
2. Mix together the first blue moon with the donut glaze.
3. Dip donuts in glaze and set aside.
4. Combine the second blue moon with the buttercreme.
5. Pipe 2 oz. of buttercreme into center of the donut.
6. Place Orange Peel on top of buttercreme.
7. Fill a mini Pipette with Blue moon and insert into donut.