AMCO Proteins launches HG-80, an all-natural plant-based dough conditioner that reduces mix time. HG-80 is an enzymatically hydrolyzed vital wheat gluten that is naturally rich in peptide-bonded glutamine (26% minimum). HG-80 provides functional benefits at low usage rates to many baked products like breads, rolls, flatbreads, pizza crusts, crackers, cookies and flour tortillas.