Wednesday, September 18 is National Red Velvet Day, and in honor of that occasion Sprinkle Cupcakes is launching a Red Velvet Cake-Over in each of its bakeries.

Red velvet has always been an important flavor at Sprinkles, ever since Candace Nelson launched the bakery in 2005. For two days only, Sprinkles locations nationwide will celebrate that flavor with new red velvet products and old favorites.

Red velvet whoopie pies and brownies will be available from September 18-19 in-store only. They are baked with red velvet dough and topped with cream cheese frosting.

Additionally, red velvet cupcakes, mini cupcakes, ice cream, and layer cakes are available and come in gluten-free, sugar-free, and vegan options. They can be purchased in-store or online.