Wednesday, September 18 is National Red Velvet Day, and in honor of that occasion Sprinkle Cupcakes is launching a Red Velvet Cake-Over in each of its bakeries.
Red velvet has always been an important flavor at Sprinkles, ever since Candace Nelson launched the bakery in 2005. For two days only, Sprinkles locations nationwide will celebrate that flavor with new red velvet products and old favorites.
It’s not a holiday, it’s a lifestyle! We celebrate Red Velvet every day, but for #NationalRedVelvetCakeDay we CAKE-OVER our assortment with a NEW Red Velvet Whoopie Pie and Brownie, baking until 9/19! Not to mention you can get all of our everyday Red Velvet favorites – Cupcakes, Ice Cream, Layer Cakes and Mini Cupcakes. Did you know we also offer Red Velvet in Gluten Free, Sugar Free and Vegan?! *Brownie and whoopie pie available in-bakery only. Brownie not available at: Palo Alto / The Grove/ Las Vegas / Penn Station. Whoopie Pie not available at: Las Vegas and Penn Station. Assortment varies by bakery.
Red velvet whoopie pies and brownies will be available from September 18-19 in-store only. They are baked with red velvet dough and topped with cream cheese frosting.
Additionally, red velvet cupcakes, mini cupcakes, ice cream, and layer cakes are available and come in gluten-free, sugar-free, and vegan options. They can be purchased in-store or online.