With summer and blueberry seasons still going strong, Nothing Bundt Cakes wants to celebrate with a brand-new featured flavor.

On Thursday, August 1, the company introduced its Blueberry Bliss Bundt Cake. The white cake is swirled with blueberries throughout and topped with its signature cream cheese frosting.

Blueberry Bliss is available in 10-inch and 8-inch Bundt cakes, as well as mini Bundtinis, at all Nothing Bundt Cake bakeries across the country until Sunday, September 15.

Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz, who started baking and selling cakes more than 20 years ago because of a lack of high-quality local bakeries. They worked out of their homes until demand grew to the point where they opened their first bakery. There are now over 300 bakeries across the United States and Canada.