Nothing Bundt Cakes has announced that it has brought some of its most popular limited-time cake flavors to the year-round menu beginning May 19.
Strawberries & Cream, introduced as a Featured Flavor in 2014, is made with strawberry fruit filling and creamy white chocolate. Snickerdoodle, first offered in 2019, is a moist cinnamon sugar cake, based on the classic Snickerdoodle cookie.
These popular flavors join Red Velvet, Chocolate Chocolate Chip, White Chocolate Raspberry, Lemon, Confetti, Carrot and Classic Vanilla on the menu, with Marble and Pecan Praline going into the brand’s flavor “vault” for possible reappearances in the future.
“At Nothing Bundt Cakes, we are all about bringing joy to our guests by celebrating everyday moments and special occasions,” says Nothing Bundt Cakes chief marketing officer Angie Eckelkamp. “We decided to make the first change to our menu since 2018 to make life a little sweeter for our fans who have told us they want to enjoy these two flavors throughout the year.”
Fans can vote for their favorite flavor between Strawberries & Cream and Snickerdoodle online through June 19 to be entered for a chance to win one of 20 $100 Nothing Bundt Cakes gift cards.