Introducing All Things Baking, an exciting new trade show that will serve as the industry's marketplace, meeting place and educational forum in 2011.  The conference is set for Oct. 2-4, 2011, at the Renaissance Schaumburg Hotel & Convention Center in the Chicago suburb of Schaumburg, IL.

It's where you can explore the ever-changing art of pastries, desserts and breads while you develop your talents, hone your skills and find what you need to make your business a stand-out success. Look here for all the latest products, services, techniques and directions to fuel your passion and turn it into profit.
All Things Innovative. See a fresh array of product trends in amazing breadth, depth and scope—from ingredient innovations to packaging, merchandising supplies and much more. Meet face-to-face with exhibitors such as Bakery Crafts, Dawn Foods, Danisco USA, DecoPac, Demarle Inc. and many more.
All Things Inspirational. Learn exciting ways to energize your business with a top-notch conference that includes RBA's renowned educational programming, hands-on workshops and expert-led demonstrations.
All Things Interconnected. Network, socialize and exchange ideas with fellow bakers, caterers, restaurateurs, chocolatiers, pastry chefs, cake decorators, café owners and other culinary professionals. Find out what's working, what's profitable and what's hot from others who have businesses similar to yours.
Sophisticated, friendly and bustling with commerce, Chicago beckons with its own unique array of sights, sensations, culture and cuisine. All Things Baking is held in the beautiful, convenient Renaissance Schaumburg Hotel & Convention Center, in the suburbs of Chicago. To reserve your room, call 800-468-3571 and mention All Things Baking or you may reserve your room by clicking here. Room rates are $159 until September 1, 2011 and are based on availability.

Make plans to attend now at