Ingredients

Westco Master Mix YRD Mix  (1/50 LB)

BakeSense Instant Yeast Red  (20/1 LB)

BakeSense Palm Fry Shortening  (1/50 LB)

Directions

Scale and Mix

Scale 3 ½ LB scrap dough from left-over Westco Master Mix Yeast Raised Donut Mix prepared according to the directions on the bag. Chop in 12 oz. sliced jalapeños* and 3 oz. shredded cheddar cheese.

* Canned jalapeños are better than fresh ones as the liquid from the canned jalapeños will help hold the dough together.

Proof and Fry

Puffy Fritters - Form fritters. Proof for 35 to 45 minutes in a dry proof box. Fry at 375°F for 75 seconds per side in BakeSense Palm Fry Shortening.
Crispy Fritters - Retard dough overnight in the cooler. Leave the scraps loose rather than building them into one piece during storage. Proof in a medium dry proof box between 90°F and 100°F. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening.

Finish

Let the fritters drain for 45 second after frying. Place additional shredded cheese on top of the fritters and place the fritters in the oven to melt the cheese.

Approx. Yield: 21 – 3 oz. fritters

Formulation courtesy of BakeMark