Ingredients

WESTCO MACAROON COOKIE MIX (#09944 1/50 LB)
WESTCO VANILLA DIPPING ICING (#19529 1/45 LB)
WESTCO FLAKE SWEET COCONUT (#08779 1/10 LB)

Directions

Mix

Combine 10 LB of Westco Macaroon Cookie Mix with 1 ½ LB of very hot tap water. Chopped nuts can be added if desired. Mix 1-2 minutes on low speed.  Let batter stand 5 minutes so all ingredients can hydrate.

Make Up

Using a pastry bag with a large tip, pipe cookies onto a paper lined baking pan forming tall mounts with a peak. Let the cookies rest an additional 15 minutes.

Bake

Bake them at 325°F for 10-15 minutes until they just begin to color.

Finish

After cookies have cooled, dip them in Westco Vanilla Dipping Icing heated to 110°F. Before the icing sets sprinkle them with Westco Flake Sweet Coconut.

Approx. Yield: 104 – 1 oz. pcs

Formulation courtesy of BakeMark