BAKESENSE WHIPPED TOPPING (#11200 4/9 LB) or TRIGAL DORADO PASTRY TOPPING (#06590 4/8.8 LB)
BAKEQWIK SUGAR COOKIES (#71391 175/2.2 OZ)
WESTCO CALIFORNIA LEMON CRÈAM FILLING (#08229 1/38 LB) or WESTCO LEMON GOLD FILLING (#51335 1/38 LB)
Line a greased or sprayed fluted tart pan with thawed frozen BakeQwik Sugar Cookie dough or prepared short dough. Dock the dough.
Bake until golden brown in a 325-360°F oven.
Fill the tart shell with Westco California Lemon Cream Filling. Using a large pastry bag with a large French tip cover the entire tart with whipped up BakeSense Non Dairy Whipped Topping. Garnish with curled lemon rind and lemon zest.
Approx. Yield: 1 tart
Formulation courtesy of BakeMark