Ingredients

BAKESENSE WHIPPED TOPPING (#11200  4/9 LB) or TRIGAL DORADO PASTRY TOPPING (#06590  4/8.8 LB)
BAKEQWIK SUGAR COOKIES  (#71391  175/2.2  OZ)
WESTCO CALIFORNIA LEMON CRÈAM FILLING  (#08229 1/38 LB) or WESTCO LEMON GOLD FILLING (#51335 1/38 LB)

Directions

Make Up

Line a greased or sprayed fluted tart pan with thawed frozen BakeQwik Sugar Cookie dough or prepared short dough. Dock the dough.

Bake

Bake until golden brown in a 325-360°F oven.

Finish

Fill the tart shell with Westco California Lemon Cream Filling. Using a large pastry bag with a large French tip cover the entire tart with whipped up BakeSense Non Dairy Whipped Topping. Garnish with curled lemon rind and lemon zest.

Approx. Yield: 1 tart

Formulation courtesy of BakeMark