Ingredients | Lbs. |
Caravan Crusty Bread Mix | 15.00 |
Hot Salsa Meister | 1.50 |
Water (Variable) | 9.00 |
Yeast, Compressed (Variable) | 0.38 |
Total Weight | 25.88 |
Procedure
Mix 2 minutes on low speed.
Continue mixing 7 minutes 2nd speed in vertical mixer to full development.
Dough Temp: 78° F
Floor Time: 0-15 minutes
Proof Time: 40 Mins (approx)
Bake: 400°F (Steam recommended)