Ingredients

EXTRA MOIST FUDGE BROWNIE MIX   1 / 50 LB

FROZEN WHIPPED TOPPING                  4 / 9 LB  

GEL NEUTRE (NEUTRAL)                      1 / 5.5 LB  

CREAMY PEANUT BUTTER                   1 / 35 LB  

DARK CHOCOLATE COATING                1 / 11 LB   

Directions

1. Bake & Cut

Make up brownies following the directions provided on each bag of Westco Extra Moist Fudge Brownie Mix. When cooled, using a cookie cutter, cut the rounds from a baked sheet and place them in a round mold.

2. Make Peanut Butter Mousse

Whip the BakeSense Whipped Topping to a soft peak and set aside. Following the directions on the pail, prepare Marguerite Gel Neutre (Neutral), adding 4 oz. of BakeSense Creamy Peanut Butter to the water (use the 1 LB directions).

3. Add mousse

Using a pastry bag, pipe the peanut butter mousse mixture into the mold and freeze.

4. Finish

Drizzle melted C'est Vivant White or Dark Coatings onto the top to finish.

Formulation courtesy of BakeMark