23 WHITE/YELLOW CAKE MIX 1 / 50 LB
DULCE DE LECHE CHURRO 10" 50 / 2.9 OZ
GUAVA FILLING 1 / 40 LB
CREAM CHEESE DANISH FILLING 1 / 20 LB
FROZEN WHIPPED TOPPING 4 / 9 LB
FROZEN WHIPPED TOPPING NON-DAIRY 4 / 8.8 LB
VANILLA BUTTERCREME ICING RTU 1 / 30 LB
1) Make up the batter following the directions provided on each bag of Westco 123 White / Yellow Cake Mix, and bake two round cake layers. Next, spread a layer of Trigal Dorado Guava Filling on top of the first cake layer.
2) Apply the second cake layer. Ice the entire cake with Westco Vanilla Buttercreme Icing.
3) Using an airbrush, spray a circle of brown food coloring on the top of the cake in the center for the campfire pit. Next, spray the remainder of the cake green for a grass effect. Then, bake coconut flakes until browned, and sprinkle the flakes over the brown area of the campfire pit.
4) Following the directions provided on the case of Trigal Dorado Guava Churros, bake accordingly. Cut and place Trigal Dorado Guava Churros over the coconut flakes to create campfire logs. Finish by coloring Trigal Dorado Pastry Topping red and orange. Add and shape the colored pastry topping to make the flames on the churros.
Formulation courtesy of BakeMark