Ingredients

100.00 Lbs Patent Flour
9.00 Lbs Pristine® Great Nine
56.00 Lbs Water (Variable)
3.00 Lbs Yeast, Compressed (Variable)
Total weight 168.00

Procedure

Mix low (1st speed) 2 minutes.

High (2nd speed) 10-12 mins or until developed.

Dough Temp: 75°-79°F

Floor Time: 0-10 minute

Formulation courtesy of Corbion Caravan