What You’ll Need
R&H® Chocolate RichCreme® Cake Base
R&H® Fudge Royale Topping
Velvetop™ Vanilla Pre-Whipped Non-Dairy Icing
Green Food Coloring
Dawn® Rich ‘N Glossy Cake Icing
Andes® Mint Chocolate Candies
Mix R&H® Chocolate RichCreme® Cake Base and prepare mini bundts according to bag instructions. Bake and cool.
Line chocolate mini bundts across bench and slice each bundt in half horizontally.
Pipe a ring of R&H® Fudge Royale over bottom layer of bundt.
Mix Velvetop™ Icing, Mint Extract, and Green Food Coloring to create a mint whipped topping.
Pipe ring of mint whip topping over layer of Fudge Royale and cap with top of bundt.
Warm Rich ‘N Glossy to approximately 110° and pipe over top of bundt. Allow chocolate to partially run down the side.
Fill center of bundt with mint whipped topping.
Slice Andes® Chocolate in half diagonally and decorate the top of bundt.