Ingredients Weight Measure
Pillsbury™ Place & Bake™ ZT Brown Sugar Cinnamon Scones 2 lb 13 oz 12 each
Gold Medal™ ZT Ready-to-spread Vanilla Crème Icing 10 oz 1 cup



Place scones on cutting board.
Make (4) 1-inch vertical cuts evenly across each scone with scone pointed toward you. (Leave 1/4 inch uncut and attached.)
Thaw 10-15 minutes.
Spread open cuts to separate and create the bear claw.
Place bear claws on parchment-lined sheet pan in 6x4 pattern.


Convection Oven 325°F 19-23 minutes
Standard Oven 375°F 22-26 minutes



Cool bear claws completely.

Heat icing in microwave until melted.

Dip "bear toes" into melted icing; place on parchment-lined sheet pan, and allow to set before serving.

Formulation courtesy of General Mills Convenience & Foodservice