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| Ingredients | Weight | Measure |
| Pillsbury™ Place & Bake™ ZT Brown Sugar Cinnamon Scones | 2 lb 13 oz | 12 each |
| Gold Medal™ ZT Ready-to-spread Vanilla Crème Icing | 10 oz | 1 cup |
Method
Place scones on cutting board.
Make (4) 1-inch vertical cuts evenly across each scone with scone pointed toward you. (Leave 1/4 inch uncut and attached.)
Thaw 10-15 minutes.
Spread open cuts to separate and create the bear claw.
Place bear claws on parchment-lined sheet pan in 6x4 pattern.
Bake
| Convection Oven | 325°F | 19-23 minutes |
| Standard Oven | 375°F | 22-26 minutes |
Finishing
Cool bear claws completely.
Heat icing in microwave until melted.
Dip "bear toes" into melted icing; place on parchment-lined sheet pan, and allow to set before serving.
Formulation courtesy of General Mills Convenience & Foodservice
