|Pillsbury™ Place & Bake™ ZT Brown Sugar Cinnamon Scones||2 lb 13 oz||12 each|
|Gold Medal™ ZT Ready-to-spread Vanilla Crème Icing||10 oz||1 cup|
Place scones on cutting board.
Make (4) 1-inch vertical cuts evenly across each scone with scone pointed toward you. (Leave 1/4 inch uncut and attached.)
Thaw 10-15 minutes.
Spread open cuts to separate and create the bear claw.
Place bear claws on parchment-lined sheet pan in 6x4 pattern.
|Convection Oven||325°F||19-23 minutes|
|Standard Oven||375°F||22-26 minutes|
Cool bear claws completely.
Heat icing in microwave until melted.
Dip "bear toes" into melted icing; place on parchment-lined sheet pan, and allow to set before serving.
Formulation courtesy of General Mills Convenience & Foodservice