Biscuits
Ingredients | Grams | Baker's % |
Biscuit Mix | 150 | 100 |
Shredded Cheddar Cheese | 56.5 | 37.7 |
Water | 125 | 83.3 |
Garlic Butter
Ingredients | Grams | True % |
Melted Butter | 56 | 94.4 |
Garlic Powder | 0.75 | 1.26 |
Salt | 2.5 | 4.21 |
Dried Parsley | 0.08 | 0.13 |
Preparation
Toss the cheddar cheese with the biscuit mix. Add water and mix till blended using a tablespoon, drop batter onto either a greased cookie sheet or one lined with wax paper.
Bake at 400°F for 10 minutes, baste with garlic butter when removed.