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Media Guide - IBIE 2022
INSIDE IBIE 2022
Dessert Style Donuts
» Pan Pizza Cake
Pan Pizza Cake
This cake will quickly become a customer favorite, as everybody likes pizza!
Decorating idea courtesy of Bethel Bakery, Bethel Park, Pa.
Peter Reinhart discusses how to create the perfect pan pizza
Introducing a new trend in cakes – ‘cake pizza’
Lloyd Pans answers call for bakery, pizza pans
Innovative ideas for cakes this spring
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Betty White’s hometown bakery honors her with special cookies
OREO celebrates 110th birthday with new cookie and more
International Food Information Council forecasts food trends for 2022
Einstein Bros. Bagels launches Take & Toast Bagels at Walmart
Flour Functionality: Breads & Beyond
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
Flour Functionality: Alternative Options
The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.
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