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1. Mix a batch of icing and frost cupcakes with #807 XL Piping Tip.
2. Cover the icing with shredded coconut or crystal sugar.
3. Finish by placing one Deluxe Holly Jolly Assortment Dec-Ons® decoration in the center of each cupcake with a small amount of icing.
To order everything you need to decorate these cupcakes, please click here.
Decorating idea by Bonnie Lee, courtesy of Lucks
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Add this Crispety, Crunchety, Peanut-Buttery® candy that is filled with layers of nutty goodness to create all your delicious baked goods and desserts. Ferrero Foodservice offers Butterfinger® pieces in 6/3 lb bags and 25 lb bulk case. Available at Dawn Foods.