1. Mix a batch of icing and frost cupcakes with #807 XL Piping Tip.

2. Cover the icing with shredded coconut or crystal sugar.

3. Finish by placing one Deluxe Holly Jolly Assortment Dec-Ons® decoration in the center of each cupcake with a small amount of icing.

To order everything you need to decorate these cupcakes, please click here.

Decorating idea by Bonnie Lee, courtesy of Lucks