Ahead of IBIE 2022, bake magazine along with Cypress Research, the food industry’s premier research organization, offer an exclusive first look at the findings of their groundbreaking State of the Retail Baking Industry survey targeting the US retail bakery manufacturing sector.
Key topics include:
Industry and company health
Company business activity and confidence
Capital investments
Bakers' greatest post-pandemic business concerns
New doors bakers have thrown open in response to these challenging times
Industry experts from Stratas and QUALISOY will dive into the baking industry’s needs and share results from new functionality tests comparing high-stability oil solutions in bakery applications including U.S. grown high oleic soybean oil. This webinar will cover the solution to the food industry’s constant search for ingredients and technologies that will improve product performance, exceed functionality expectations and meet customer demands for U.S. grown and sustainable ingredients. There will also be an overview of the enzymatic interesterification processing technique as well as a forecast for the future of that technology. Read More
