1. Ice the cake with buttercream and comb the sides.
2. Apply the Edible Image® design to the top of the cake.
3. Use a #828 piping tip and white buttercream to create rosettes around the top of the cake.
4. Attach multi-colored non-pareils to the side of the cake while the frosting is still tacky and also sprinkle them on top of the cake over the rosettes.
To order everything you need to decorate this cake, click here.
Decorating idea by Bonnie Lee, courtesy of Lucks