Brill Chocolate Light N Fluffy
Brill 9” baked heart choc. Chip cookie
Brill Black icing
Brill Extra smooth
Brill Brilliant Orange
Plastic graduation cap and diploma
Pipe a weave of chocolate buttercream icing using a # 104 rose tip following the pattern in the picture almost like a triangle shape.
Pipe the wings using a large leaf tip.
Pipe the frame of the eyes using a #22 star tip with the chocolate buttercream icing.
Pipe the feet and the beak with the orange icing using a #10 plain tip.
Pipe the eyes with the white buttercream using a #10 plain tip and the black icing using a #5 plain tip.
Place the diploma on his beak and the grad cap on his head.
Decorating tip courtesy of CSM Bakery Solutions