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Media Guide - IBIE 2022
INSIDE IBIE 2022
Dessert Style Donuts
» Hazelnut Cupcakes
Incorporate fall colors into cupcakes.
Photo courtesy of Billy's Bakery, New York
Magnolia Bakery offers limited-time cupcakes in August
Fresh Market Spotlights Gourmet Cupcakes & Cake Slices
Magnolia Bakery creates new hand pies for Pi Day
Magnolia Bakery reveals limited-edition holiday offerings
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OREO celebrates 110th birthday with new cookie and more
International Food Information Council forecasts food trends for 2022
Einstein Bros. Bagels launches Take & Toast Bagels at Walmart
Dunkin’ adds new beverages and bites to winter menu
Flour Functionality: Breads & Beyond
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
Flour Functionality: Alternative Options
The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.
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